Tuesday, 30 October 2012

Mini Lemon Cups

These Mini Lemon Cups are actually a by-product of the Star Cake I made for Sunday's get-together. The recipe for the mousse normally makes plenty to fill a larger cake, so there was a little bit left over. My little niece gave me some mini silicone cupcake moulds as a gift and they were ideal for making these tiny treats. These bite-size cheesecake like cups are perfect as a little sweet side with coffee or other hot drinks, when you don't want to have too much of the good stuff!

Little Lovelies!


By chance I had this little box that was perfect for transporting these mini cakes. The box originally had some porcelain tealight holders in it!

I quite enjoyed these myself and I will definitely make them again, but next time around I might add some kind of base perhaps made of crushed ginger snaps or digestive biscuits. For Christmas it would taste great with gingerbread biscuits and some cardamom!



  1. Det var ett bra sätt att använda överbliven mousse!

    1. Säg int annat, jag lyckades överraska mig själv också med en så bra idé, haha!:)