Meringues

Our younger son turned four last thursday and I wanted to make something quick and easy for him to treat the other children in his group at the nursery. Unless you suffer from an egg allergy, these are pretty safe for almost everyone. (Obviously not very tooth friendly, but these are treats after all.)

Basic meringue recipe

4 large egg whites
2,5dl granulated sugar

Whip the egg whites until slightly frothy, then start adding the sugar a little at a time. Continue whisking until the meringue is stiff and glossy. (Add food coloring if desired, I had Wilton's royal blue)

Pipe the meringues onto a baking tray lined with parchment and bake for 1h 15mins at 90degrees. You will end up with a dry and crunchy meringue.