Monday, 18 February 2013

Winter Wedding

My dear friends got married last week and on Saturday it was time for the blessing of their marriage and to join them in the festivities. The celebrations went perfectly and the entire day and night was a delight to be a part of. I was absolutely chuffed to bits when my friend a year ago asked me to bake the wedding cake for their special day. Together we decided on a rich chocolate sponge cake, filled with a chocolate - baileys mousse. The style we had in mind, was elegant and simple. Here are some snaps of the cake and the evening. 

Simplicity 

Time to taste



Pure Joy!






Utter decadence!




more for the guests




Dairy- and gluten free treat




The beautiful bride and the baker




Perfect wedding flowers

2 comments:

  1. Vilken vacker tårta! Choklad och baileys låter så gott.

    ReplyDelete
    Replies
    1. Tack Katarina! Bruden och brudgummen var mycket nöjda både med smaken och utseendet(till min glädje). Jo, choklad och baileys är perfekt tillsammans, tycker jag iaf.:)

      Delete