I had a bottle of champagne (one I got as a gift for my birthday) tucked away and this I thought was a perfect moment to enjoy it, before heading off to the restaurant.
|Absolutely delicious with some pistachios!|
The evening was a success...plenty of food and a few margaritas.:)
On Saturday I visited my friend and we had a quiet girls night with some pita bread topped with red pesto, cured ham, chilli, cherry tomatoes, feta cheese..quickly toasted off in the oven and garnished with basil leaves and sliced avocado, served with a dollop of sour cream. This time I really had no time to bake my own bread...which was a bit of a shame, but it tasted good nevertheless..it really was down to the toppings. And the combination let me tell you was sooo tasty...will most certainly have it again soon. (obviously next time with home made bread!)