Dainty Chocolate Pops

These delicate, sweet little milk and white chocolate covered cake pops have a moist orange flavoured inside that just melts in your mouth. I had loads of the cake dough left after having made the Halloween inspired Pops , so I was more than a bit smug when I got to decorate these in a much more feminine and girlish (read: pink and sparkly) style.

The recipe for these pops is, like I said, the same as for the orange pops. The only other thing I had for making this version was the milk chocolate coating. I tried out a new product, (at least in supermarkets 'round 'ere) a milk chocolate sauce that goes hard once it comes in contact with cold ice cream or other desserts.
Obviously I also had some pink, white and silver sprinkles to finish these beauties off!

Wishing all of you a great start to November and for any male readers happy Movember! :) Stay happy and healthy!

Orange Cake Pops

Halloween is not a big thing over here, but I quite like all holidays and the decorations that go along with it..never mind that it is always a good excuse to get to bake fun things, different little treats, especially for the kiddies! These orange flavoured pops or cake lollies were pretty quick and straight forward to make, but decorating and the details can be a little time consuming. All in all, they are fun to make!

Hello or Hallo!:)

Cake Pops (40 pcs, big batch!)

sponge cake (4eggs, equal amount of sugar and flour + 1tsp baking powder, optional orange food colouring.)
200grams cream cheese, orange flavour (or natural cream cheese + grated orange zest)
white chocolate
liquorice sauce (hard topping)  or black candy melts
wooden skewers/lollipop sticks
sprinkles

1. Bake your sponge in a cake tin or an oven tray at 175degrees until a skewer comes out clean. Let the sponge cool completely.
2. Crumble the sponge into a bowl and add the cream cheese. Mix together thoroughly.
3. Take about a tablespoon of the dough for each cake pop and roll into firm balls. Put them on a tray and place in the refrigerator to cool.
4. While the cake pops are cooling melt the white chocolate (and candy melts).
5. Start the decorating by sticking a skewer into each dough ball, then dipping  them in your choice of coating.
6. Add sprinkles, sweets or other details before the coating has a chance to fully set. 
7. Keep the finished cake pops in the fridge.

Tuck in!

My intention was initially to just bake orange cake pops, both flavour and colour wise, coated in white chocolate and sprinkles. Then I remembered a pair of lovely sugar doctors and their brilliant idea using hard liquorice topping...so I thought I'd give it a go and let me tell you something, it was a really easy and fuss free product to use for this purpose! I will most certainly keep it in my store cupboard from now on!:)

Hope you like and Happy Halloween!